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Cannellini Beans, Fennel and Curly Kale with Parsley Oil
Ingredients
  • 1 medium bunch of parsley
  • 100 ml vegetable oil
  • 1 tin cannellini Beans
  • 1 tablespoon olive oil
  • ¼ bulb fennel (shaved on thinnest setting of a mandolin)
  • 1 clove garlic (finely chopped or crushed)
  • 4 stems of curly kale (roughly shredded)
  • 2 slices of sourdough (toasted, for serving)
Steps
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