Spiced Chorizo and Tomato Shakshuka Recipe by Tasty

tasty.co

Brent Johncock

1 tablespoon olive oil

¾ cup chorizo (100 g), chopped into ¼ in pieces

1 medium onion, chopped

2 cloves garlic, chopped

red bell pepper, chopped into ½ in (1 ¼ cm) pieces

1 tablespoon paprika

½ teaspoon ground cumin

¼ teaspoon ground pepper

1 pinch sea salt

5 lb tomato (2.4 g), chopped

4 eggs

½ cup feta cheese (50 g), crumbled

¼ cup fresh parsley (15 g)

Directions at tasty.co

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