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Ingredients
  • 2 cups all purpose flour (240 grams) read here about measuring flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • 1 cup buttermilk (236.6 ml) cold
  • 8 tablespoons melted butter (113 grams) cooled slightly
  • 2 tablespoons melted butter (28.25 grams) for brushing on at the end, optional
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