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Ingredients
  • 2.20 pounds chicken on bones without skin (1 kg)
  • 2 cups onion roughly chopped
  • 1.5 cups tomato roughly chopped
  • 1 tbsp Tomato Paste (diluted)
  • 1 tbsp ginger garlic paste
  • ¼ tsp Turmeric Powder
  • ¼ tsp Red Chili Powder
  • ½ cup Oil
  • Salt (to taste)
  •  
  • Spice Powders
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • ¼ tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • 2 to 3 tbsp homemade Madras Curry Powder
  • subheading: For the spiced yogurt:
  • ¾ cup Yogurt
  • ½ tsp Tandoori Masala (store bought)
  • ¼ tsp Paprika or Deggi Mirch or Kashmiri Red Chili Powder
  • a pinch of turmeric powder
  • Salt (to taste)
  •  
  • Spices for sizzling & garnishing
  • ½ tsp Whole Cumin Seeds
  • 2 dry red chili
  • 10 fresh curry leaves (optional)
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