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Steamed Fish with Soy Ginger Sauce
Ingredients
  • subheading: Set A:
  • 1 piece (700 grams - 1 kilo) talakitok, fish of choice
  • Salt, to taste
  • 1 stalk onion leeks
  • 4 slices lemon
  • 3 slices thumb-sized ginger
  • subheading: Set B:
  • 2 tablespoons canola oil
  • 1 stalk onion leeks, chopped
  • 1 piece thumb-sized ginger,cut into strips
  • subheading: Set C:
  • 4 tablespoons soy sauce
  • 1 teaspoon rice wine or vinegar
  • 1 teaspoon sugar
  • Salt and black pepper, to taste
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