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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • ½ cup chicken broth
  • 1 ½ pound chicken tenderloins (frozen or fresh)
  • Salt and pepper
  • ¼ cup dijon mustard
  • ¼ cup maple syrup
  • 4 tsp red wine vinegar
  • 1 tsp dried rosemary leaves
  • 1 ½ Tbsp cornstarch
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