Red Cabbage Sauerkraut-Naturally Fermented Pickled Cabbage

sabrinacurrie.com

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6 cups Red Cabbage

1 tablespoon Peppercorns

2 teaspoon Caraway seeds optional

3 tablespoon Kosher salt

6 cups Filtered water or boiled 20 minutes and cooled to remove chlorine if on city water

Directions at sabrinacurrie.com

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