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Ingredients
  • 2 pork hocks (1,5kg)
  •  
  • ½ liter beef broth - How to Make Beef Broth -
  • 250 ml dark beer
  • 2 onions, cut in rough pieces
  • 3 garlic cloves
  • 1 tsp tomato paste
  • 1 branch fresh thyme and 1 branch mugwort
  • 2 medium sized onions
  • Herbs -1 Tsp of each: marjoram, rosemary, mugwort, caraway seeds
  • 2 sage leaves
  • salt, black pepper to taste
Steps
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