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Pineapple Upside Down Cake
Ingredients
  • subheading: Toppings:
  • 4 to 5 tablespoons (60 grams) unsalted butter , melted
  • ½ cup (110 grams ) brown sugar
  • 20 ounces canned pineapple slices
  • 7 to 12 maraschino cherries
  • subheading: Pineapple Cake:
  • 6 ounces (170.1g) unsalted butter , softened
  • ¾ cup (165g) granulated sugar
  • ½ cup (115g) sour cream
  • 3 large eggs
  • 1 ½ cup (187.5g) sifted cake flour
  • ½ teaspoon (1g) nutmeg
  • 1 teaspoon (4g) baking powder
  • ¼ teaspoon (1.5g) baking soda
  • ½ teaspoon (2.5g) salt
  • 1 teaspoon (4.2g) vanilla extract
  • 1 to 2 tablespoons (15ml-30ml) spiced rum
Steps
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