https://www.copymethat.com/r/QvkmTQsLD/japanese-curry-with-winter-squash-and-mu/
89066863
8IBfquR
QvkmTQsLD
2024-05-04 03:00:04
Japanese Curry with Winter Squash and Mushrooms
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Ingredients
- 4 Tbsp. unsalted butter
- ¼ cup all-purpose flour
- ¼ cup S&B curry powder
- 2 tsp. garam masala
- 3 Tbsp. vegetable oil, divided
- 8 oz. mixed mushrooms (such as maitake, royal trumpet, shiitake, and/or crimini), torn or sliced into 2" pieces
- Kosher salt, freshly ground pepper
- 1 large onion, chopped
- 1 medium carrot, peeled, sliced on a diagonal ½" thick
- 2 celery stalks, sliced on a diagonal ½" thick
- 3 garlic cloves, finely chopped
- 1 1" piece ginger, peeled, finely chopped
- 6 cups low-sodium vegetable broth
- 12 oz. kabocha squash, scrubbed, or other winter squash, peeled, seeds removed, cut into 1" pieces (about 2½ cups)
- 1 Tbsp. plus 1 tsp. honey
- Thinly sliced scallions and cooked short-grain rice (for serving)
Steps
Directions at bonappetit.com
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