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Chicken Thighs with Tomato, Orzo, Olives, and Feta
Ingredients
  • 2 tablespoons olive oil
  • 1 ½ pounds boneless chicken thighs
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • ¼ teaspoon red pepper flakes
  • 1 cup orzo
  • 3 garlic cloves, minced
  • 8 ounces grape tomatoes, halved
  • 1 ½ cups low-sodium chicken broth
  • 1 tablespoon capers
  • 2 tablespoons Kalamata olives, halved
  • ¼ to ½ cups crumbled feta
  • Fresh basil, chopped
  • Kosher salt and freshly ground black pepper to taste
  • Drizzle of finishing olive oil-I like the smoked variety
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