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Classic White Bread
Ingredients
  • 1 tablespoon plus 1 ½ teaspoons active dry yeast (two ¼-ounce envelopes)
  • 2 ¼ cups warm water (110 degrees)
  • 3 tablespoons plus 2 teaspoons honey
  • 4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
  • 7 cups all-purpose flour, plus more for surface and dusting
  • 4 teaspoons coarse salt
Steps
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