Turkey Lentil Stew

whatscookinwithmary.blogspot.se

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2 cups green lentils, rinsed and picked through

4 cups roasted and shredded turkey breast (or chicken)

1 - 32 oz box chicken or turkey stock (or broth if unavailable)

1 medium to large brown onion, diced

4 carrots, roughly chopped (about 2 cups)

1 - 28 oz can diced tomatoes

1 large russet potato, diced (about 4 cups)

6 cloves garlic, minced (or to taste)

2 bay leaves (optional)

¼ tsp kosher salt

½ tsp freshly cracked black pepper

Directions at whatscookinwithmary.blogspot.se

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