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Ingredients
  • 1 9” pie crust (from scratch or store bought) Graham Cracker, Peanut Butter Cookie, Oreo, or Shortbread
  • 1 box (3.4 ounces) instant vanilla pudding mix
  • ¾ cup peanut butter
  • 1 ¼ cups milk
  • 1 teaspoon vanilla extract
  • 2 containers whipped topping, divided
Steps
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