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Buffalo Cauliflower Dip Recipe for a Party!
Ingredients
  • Cook Time: 25 MINUTES
  • 1 ½ pounds cauliflower florets, cut small
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 stalk celery, diced
  • 1 (4.5 ounce) can diced mild green chiles
  • ⅔ cup buffalo style hot sauce, I prefer Cholula
  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 package Tillamook Farmstyle Thick Cut Mexican 4-Cheese Blend Shredded Cheese
  • Green onions and cilantro for garnish
  • Celery and tortilla chips for serving
  • Heat oven to 375 degrees. In a 9-inch cast-iron or ovenproof skillet, toss the cauliflower with the olive oil and season with salt and pepper. Cover with a lid or aluminum foil and cook on the stovetop over high to steam, 5 minutes.
  • Uncover the skillet, add celery and green chilies, and cook on medium heat, stirring occasionally, until the cauliflower is caramelized in spots, about 10 minutes.
Steps
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