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Whole Wheat Blueberry Muffins
Ingredients
  • 1 ½ cups whole wheat flour
  • ½ cup sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 egg, slightly beaten
  • ⅓ cup oil
  • ⅓ cup nonfat or 1% milk
  • ½ cup unsweetened applesauce
  • 2 cups blueberries (fresh or frozen)
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