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Ingredients
  • sunflower oil, for greasing
  • 4 egg whites
  • 250 g (8 oz) caster sugar
  • 45 g (11⁄2 oz) flaked almonds
  • icing sugar, for dusting
  • subheading: FOR THE FILLING:
  • 300 ml (1⁄2 pint) double or whipping cream, whipped until thick
  • 250 g (8 oz) strawberries, quartered
  • subheading: EQUIPMENT:
  • 23 x 33 cm (9 x 13 in) Swiss roll tin
Steps
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