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Vegan
Ingredients
  • 1 to 1.5lb bag of The Little Potato Company’s Blushing Belle Creamer potatoes
  • ½ cup/125ml Coconut milk (full-fat)
  • ⅓ cup/80ml Nutritional yeast flakes
  • ¼ cup/62.5 ml Canola oil (or other neutral-tasting vegetable oil)
  • 3 tbsp/45 ml Dill pickle juice (or 2 tbsp white vinegar)
  • 1 tbsp/15ml Granulated sugar (evaporated cane sugar)
  • 1 tsp/5ml Hot mustard
  • Black pepper, to taste
  • ¼ cup/62.5 ml Chopped fresh dill
  • ¼ cup/62.5ml Thin-sliced celery (approx. 1 rib celery)
  • ¼ cup/62.5 ml Grated carrot (approx. 1 medium carrot)
  • ¼ cup/62.5 ml Chopped green onion (approx. 4 to 5 shoots)
  • 2 to 3 tbsp/30 to 45ml minced shallot (soaked in salt water) (approx. 1 small shallot)
  • 2 tbsp/30ml Chopped dill pickle (approx. 1 large pickle)
Steps
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