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Ingredients
  • 1 pound seedless red grapes, halved
  • ¼ cup cider vinegar
  • Kosher salt and ground black pepper
  • 10 tablespoons extra-virgin olive oil, divided
  • 3 garlic cloves, finely grated
  • 2 teaspoons ground cumin
  • ½ teaspoon red pepper flakes
  • 2 8-inch pita bread rounds, each split into 2 rounds
  • ½ cup plain whole-milk yogurt
  • ½ cup finely chopped fresh dill
  • 1 tablespoon pomegranate molasses (optional)
  • 2 teaspoons ground sumac (optional)
  • 1 english cucumber, quartered lengthwise, thinly sliced
  • 1 to 7-ounce romaine heart, chopped into bite-size pieces
  • 1 cup fresh mint leaves, finely chopped
Note: Ingredients may have been altered from the original.
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