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Fresh & Crunchy French Lentil Salad (Gf)
Ingredients
  • 1 bunch purple kale or regular kale (8-10oz.), stemmed and chopped
  • 1 bunch Swiss chard (8-10oz.), stemmed and chopped
  • Kosher salt
  • 1 ½ cups French green lentils or black lentils
  • 1 lemon
  • 4 scallions, thinly sliced, green and white parts separated
  • 2 garlic cloves, peeled and smashed
  • ⅓ cup extra-virgin olive oil
  • ½ cup raw almonds (2.7oz.), coarsely chopped
  • 1 tablespoon cumin seeds
  • ½ teaspoon crushed red pepper flakes
  • 4 ounces feta cheese, crumbled
  • 1 cup pitted Castelvetrano olives, smashed
  • ½ English cucumber, diced (about 1 cup)
  • ½ cup chopped parsley
Steps
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