Healthy Chocolate Chip Muffins (To Share with the Kids!)

yummytoddlerfood.com

Jessie Braun

1 ½ cups whole-wheat flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup whole milk plain Greek yogurt

⅓ cup maple syrup

¼ cup unsalted butter (melted and slightly cooled)

2 eggs (lightly beaten)

2 teaspoons pure vanilla extract

1 cup chocolate chips

Directions at yummytoddlerfood.com

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