7 Chicken Marinades for Chicken Breast {Gluten-Free}

recipesfromapantry.com

Carol C.

Nutmeg Orange Marinade {Gluten-Free, Paleo, Whole 30}

125 ml (½ cup) smooth orange juice

3 tbsp olive oil

1 garlic clove minced

¾ tsp ground nutmeg

½ tsp ground all spice

A pinch of ground cloves optional

Salt

Herb Marinade {Gluten-Free, Keto, Paleo, Whole 30}

125 ml (½ cup) chicken stock

3 tbsp olive oil

1 tsp Herbes de Provence (or dried mixed herbs)

1 tsp ground coriander

½ tsp paprika

½ tsp ground ginger

½ tsp ground garlic

Salt

Ground black pepper

Thai Red Curry Marinade {Gluten-Free}

125 ml (½ cup) coconut milk

1 ½ tbsp Thai red Curry or to taste

1 ½ tbsp fish sauce

1 tsp brown sugar

Pinch of chilli flakes

Mexican Marinade {Gluten-Free, Keto, Paleo, Whole 30}

4 tbsp olive oil

4 tbsp chicken stock

1 tsp ground cumin

1 tsp ground coriander

½ tsp ground Cinnamon

½ tsp chipotle paste

2 garlic cloves minced

Salt

Sweet Chilli Marinade {Gluten-Free}

125 ml (½ cup) sweet chilli sauce

2 to 3 tbsp tamari soy sauce or plain soy sauce if not gluten-free

Pesto Marinade {Gluten-Free, Keto}

180 ml (¾ cup) pesto (note if pesto is thick then thin with a few tbsp of olive oil or chicken stock)

Honey Chipotle Marinade {Gluten-Free, Paleo}

4 tbsp Honey

4 tbsp chicken stock

1 tbsp olive oil

1 tbsp smoked chipotle paste

1 ½ tbsp lime juice or to taste

Salt

Directions at recipesfromapantry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer