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Spaghetti Stuffed Garlic Bread
Ingredients
  • 2 (16-ounce) loaves French bread
  • 8 ounces spaghetti, cooked according to package instruction and drained
  • subheading: Sauce:
  • 1 pound Italian sausage, casing removed
  • olive oil if necessary
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 24 ounces marinara sauce
  • subheading: Garlic Spread:
  • ½ cup butter, at room temperature
  • 2 to 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • subheading: Topping:
  • 2 cups mozzarella, shredded
  • subheading: Garnish (optional):
  • 3 tablespoons fresh parsley or basil, chopped
Steps
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