The Fluffiest White Bread in the World

saveur.com

Mason Garcia

1 large egg

2⁄3 cup (160 g.) whole milk at room temperature (about 75°), plus more for brushing

3 tbsp. (40 g.) slightly warmed water (about 85°F)

2 1⁄3 cups plus 1 Tbsp. (340 g.) bread flour

1⁄4 cup plus 1 tsp. (60 g.) sugar

1 1⁄4 tsp. (4 g.) instant dry yeast

2 tsp. (6 g.) kosher salt

1⁄4 cup (60 g.) unsalted butter, at room temperature

Nonstick baking spray, or a neutral-flavored oil, for greasing

Directions at saveur.com

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