https://www.copymethat.com/r/QvGQ4RBPg/sheet-pan-chickpea-veggie-shawarma-bowls/
124239837
le3UNQR
QvGQ4RBPg
2024-05-16 20:29:51
Sheet Pan Chickpea & Veggie Shawarma Bowls
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Ingredients
- 1 14-oz can chickpeas, drained & rinsed
- 1 small head cauliflower, chopped into bite-sized florets
- 1 sweet potato, diced into ½-inch cubes
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ lemon, juiced
- for serving: quinoa, shredded cabbage or lettuce, thinly sliced cucumber, thinly sliced red onions, tahini sauce (below), etc.
- 2 tablespoons olive oil
- 1 lemon, juiced
- 3 cloves garlic, minced
- 2 tablespoons pure maple syrup or honey
- 1 ½ tsp ground cumin
- 1 ½ tsp smoked paprika
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¾ teaspoon dried oregano
- ¾ teaspoon ground turmeric
- ⅛ teaspoon cayenne pepper
- water, as needed
- subheading: for the tahini sauce:
- ⅓ cup tahini
- ½ lemon, juiced
- ¼ teaspoon kosher salt
- water, as needed
Steps
Directions at playswellwithbutter.com
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