Creamy Homemade Amaretto Cheesecake

lifeloveandsugar.com

Kimberley H

subheading: For the Vanilla Wafer Crust:

2 ¼ cups ( 302g) vanilla wafer crumbs

10 tbsp ( 140g) salted butter, melted

3 tbsp ( 39g) sugar

subheading: For the Amaretto Cheesecake Filling:

24 oz ( 678g) cream cheese, room temperature

1 cup ( 207g) sugar

3 tbsp ( 24g) all purpose flour

1 cup ( 230g) sour cream

1 tsp almond extract

5 tbsp ( 75g) amaretto liqueur

4 large eggs, room temperature

subheading: For the Amaretto Mousse:

1 cup plus 2 tbsp (270ml) heavy whipping cream, cold

5 tbsp ( 36g) powdered sugar

3 tbsp (45ml) amaretto liqueur

¼ tsp almond extract

6 ounces ( 169g) cream cheese, room temperature

Sliced almonds

Directions at lifeloveandsugar.com

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