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Zesty Slow-Cooker Italian Pot Roast -
Ingredients
  • 4 to 5 medium red skin potatoes cut in quarters
  • 2 cups fresh or thawed baby-cut carrots
  • 2 stalks celery chopped
  • 1 medium italian plum tomatoe
  • 2 ½ pounds chuck roast (1 roast)
  • ½ teaspoon ground black pepper
  • 10 ¾ oz Spicey V8 juice
  • ½ cup water
  • 1 tablespoons chopped garlic
  • 1 teaspoon basil leaves (dried) crushed
  • 1 teaspoon oregano flakes dried
  • 1 ½ teaspoons red wine vinegar
Steps
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