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Chicken Parmesan Casserole
Ingredients
  • subheading: SCALE:
  • 1 (16-ounce) package penne pasta
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 (24-ounce) jar marinara sauce
  • 2 cups low-sodium chicken broth
  • 1- ½ cups shredded mozzarella cheese
  • ¼ cup unsalted butter, melted (for Parmesan Streusel)
  • ¾ cup panko breadcrumbs (for Parmesan Streusel)
  • ½ cup shredded Parmesan cheese (for Parmesan Streusel)
  • 1 teaspoon Italian seasoning (for Parmesan Streusel)
  • ¼ cup thinly chopped fresh basil
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