Dill Pickle Dip

thefirstmess.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

2 tablespoons olive oil, divided, plus extra

½ medium yellow onion, sliced (about ½ cup sliced onion)

1 small zucchini, peeled and sliced (about ¾ cup sliced zucchini)

½ cup raw cashews, soaked for at least 2 hours and drained

½ cup chopped dill pickles, plus extra for garnish

2 cloves garlic, peeled

1 tablespoon nutritional yeast

1 teaspoon onion powder

½ teaspoon dried dill weed

3 tablespoons water

2 tablespoons pickle brine

1 teaspoon Dijon mustard

1 teaspoon white wine vinegar

1 teaspoon coconut aminos

½ teaspoon lemon juice

½ teaspoon agave nectar

sea salt and ground black pepper, to taste

fresh dill for garnish

Directions at thefirstmess.com

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