Special Seafood Casserole

tasteofhome.com

margaret

½ pound sea scallops

1 small onion, finely chopped

1 celery rib, finely chopped

6 tablespoons butter, cubed

7 tablespoons all-purpose flour

1-½ cups half-and-half cream

1 cup shredded sharp cheddar cheese

6 tablespoons sherry or apple juice

¾ teaspoon salt

¼ teaspoon cayenne pepper

1 pound cooked shrimp (31 to 40 per pound), peeled and deveined

1 can (6 ounces) crab

1 can (14 ounces) water-packed artichoke hearts, drained, rinsed, chopped and patted dry

1 can (8 ounces) sliced water chestnuts, drained

½ cup sliced almonds

¼ cup grated Parmesan cheese

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer