Easy Tuscan White Bean Soup (Authentic Recipe)

This Tuscan white bean soup is a comforting combination of flavors from pancetta, vegetables, and fresh rosemary. This one-pot Italian soup is delicious and nourishing. Serve with a drizzle of extra-virgin olive oil and crusty bread!

3 Tablespoons extra-virgin olive oil plus more for serving

4 ounces pancetta diced

1 onion chopped

2 large carrots peeled and chopped

2 celery stalks chopped

2 cloves garlic minced

6 cups vegetable or chicken broth

2 cans 15 oz each white beans (cannellini beans or great Northern beans), drained and rinsed

1 teaspoon dried rosemary

1 to 2 bay leaves (depends if they're small or large, you could use 1 to 2 leaves)

Salt and freshly ground black pepper to taste

Crushed red pepper flakes optional (also, use for serving if you like it spicy)

Parmigiano-Reggiano cheese grated (optional, for serving)

Directions at savoringitaly.com

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