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Pasta Salad with Roasted Corn and Edamame
Ingredients
  • 1 cup Pasta I used small bow tie pasta
  • ¾ cup Corn kernels
  • ½ cup Edamame
  • 2 stalk Spring onion 2 stalk with the green stem
  • Salt to taste
  • 4 tablespoon Dressing / Vinaigrette I used Vidalia onion dressing - about 4 TBSP
  • 2 teaspoon Oil
  • 12 leaves Fresh basil leaves about 12 to 15 large leaves thinly sliced
Steps
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