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Roasted + Clean Carrot Soup
Soup cleanse
Ingredients
  • 6 to 8 medium to large carrots (about 1.5 pounds), peeled and diced into rustic cubes
  • 6 cups chicken or vegetable stock
  • 1 piece ginger, an inch long, peeled
  • 1 small onion (white or yellow), chopped
  • 2 garlic cloves, whole
  • olive oil
  • salt + pepper, to taste
Steps
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