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Buffalo Chicken Meatballs
Ingredients
  • ¾ cup panko (Japanese) bread crumbs
  • ⅓ cup plus ½ cup Louisiana-style hot sauce, divided
  • ¼ cup chopped celery
  • 1 large egg white
  • 1 pound lean ground chicken
  • Reduced-fat blue cheese or ranch salad dressing, optional
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