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Ingredients
  • 2 cans red tart cherries (like Oregon brand), drained, but reserve juice from one can
  • 1-½ cups of granulated sugar, plus a pinch for the top
  • 3 tablespoons cornstarch
  • Juice of half a lemon
  • ¼ teaspoon of almond extract
  • 1 tablespoon of cold butter
  • Pastry for two crust, 9-inch pie
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