Hearty Vegan Lentil Sloppy Joes

theconscientiouseater.com

Pennelope Wade

4 cups cooked green lentils about 2 14 oz. cans or 1 ½ to 2 cups dry lentils

1 onion chopped

4 cloves garlic minced

1 green bell pepper chopped

2 cups tomato sauce 16 oz.

1 ½ tablespoons cumin

1 ½ tablespoons chili powder

3 tablespoons liquid sweetener maple syrup, agave or honey

¼ cup light soy sauce*

1 tablespoon apple cider vinegar

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