Homemade Machaca (Northern Mexican Dried Beef)

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 pounds (900g) trimmed flat-cut brisket, partially frozen for about 1 hour before slicing (see note)

10 medium cloves garlic, minced (1 ounce; 30 grams)

2 teaspoons freshly ground black pepper

1 ½ tablespoons kosher or fine sea salt (22g)

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