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Chicken avacado enchilada
Ingredients
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1 tbsp flour
  • 1 cup chicken stock - (you could use vegetable stock)
  • 2 teaspoons of cumin
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • ½ cup chopped cilantro
  • 1 cup mild or medium salsa verde
  • ½ cup fat free sour cream
  •  
  • Ingredients for the Enchiladas
  • 3 to 4 cups cooked chicken breasts, chopped or shredded
  • 2 cups shredded Mexican blend cheese
  • 3 avocados, peeled and chopped
  • 8 flour tortillas
Steps
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