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Cajun Shrimp Boil in the Ninja Foodi
Ingredients
  • 2 onions quartered, I used Vidalia
  • 3 ears of corn
  • 6 Yukon gold potatoes
  • 1 jalapeno pepper
  • 1 to 2 red chili peppers dried
  • 1 bulb garlic
  • 2 cups chicken stock
  • 14 ounces Andouille sausage
  • 4 sprigs Thyme
  • 1 lemon halved
  • 2 lbs shrimp large & frozen
  • 1 zucchini
  • subheading: Whole Spice Seasoning Blend:
  • 1 Tbsp black peppercorns
  • ½ Tbsp mustard seed
  • ½ Tbsp cumin seed
  • 3 bay leaves
  • 2 tsp coarse sea salt
  • subheading: Shrimp Seasoning:
  • ¼ tsp smoked paprika
  • ¾ tsp garlic powder
  • ¼ tsp mustard dry ground or substitute mustard seed
  • ½ tsp sea salt
  • ¼ tsp pepper
  • subheading: Cajun Butter:
  • ½ cup salted butter 1 stick
  • 1 tsp cumin ground
  • 1 tsp brown sugar
  • ¾ tsp garlic powder
  • ¾ tsp onion powder
  • ¼ tsp smoked paprika
  • ⅛ tsp chipotle ground
Steps
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