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Prune Lapis (黑枣千层蛋糕)
  • 200 grams of plain flour
  • 200 grams of milk powder
  • 50 grams of castor sugar  or icing sugar
  • 385 grams of butter
  • 15 egg yolks
  • 5  whole eggs
  • 1 can of condensed milk (about 380 to 400 gram)
  • 100 grams of pitted prunes
  • 3 tablespoons of rum or brandy (optional)
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