https://www.copymethat.com/r/QucwYREAf/pork-in-veracruz-sauce-puntas-a-la-verac/
74956922
r1knUCd
QucwYREAf
2024-05-02 22:51:10
Pork in Veracruz Sauce (Puntas a La Veracruzana)
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Ingredients
- subheading: 1:
- POUND BONELESS PORK LOIN CHOPS (ABOUT 1 INCH THICK), SLICED NO THICKER THAN ¼ INCH ON THE DIAGONAL
- KOSHER SALT AND GROUND BLACK PEPPER
- subheading: 3:
- TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
- subheading: 12:
- MEDIUM GARLIC CLOVES, PEELED AND CHOPPED (ABOUT ¼ CUP)
- MEDIUM WHITE ONION, FINELY CHOPPED
- subheading: 1½:
- POUNDS RIPE TOMATOES, CORED AND CHOPPED
- subheading: 3:
- BAY LEAVES
- subheading: 2:
- JALAPEÑO CHILIES, STEMMED, SEEDED AND CHOPPED
- CUP PIMENTO-STUFFED GREEN OLIVES, CHOPPED
- subheading: 2:
- TABLESPOONS DRAINED CAPERS
- subheading: 1:
- CUP LIGHTLY PACKED FRESH FLAT-LEAF PARSLEY, FINELY CHOPPED
Steps
Directions at 177milkstreet.com
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