Inspiralized Vegetable Lo-Mein

inspiralized.com

Maryann Peper

subheading: For the noodles:

3 large yellow squashes, Blade C

2 tbsp canola oil

3 tsp garlic, minced

1.5 tsp ginger, minced

2 cups of broccoli florets

10 snap peas

1 medium red bell pepper, cut into ¼ inch strips

½ cup of cooked edamame

2 heads of baby bok choy, white ends removed

¾ cup chopped carrots, cut into ¼ inch thick rounds

½ cup sliced water chestnuts

1.5 to 2 tsp sesame seeds, for garnish

1 tsp red pepper flakes

salt and pepper

subheading: For the sauce:

1 tbsp sesame oil

¼ cup vegetable broth, low-sodium

2 tbsp soy sauce

2 tbsp hoisin sauce

2 tbsp corn starch*

Directions at inspiralized.com

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