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Best Campfire Queso
Ingredients
  • ½ lb. hot Italian sausage
  • ½ c. beer (such as pale ale)
  • 16 oz. Velveeta, cut into 1" cubes
  • 2 c. shredded pepper jack
  • ½ (10-oz.) can Rotel tomatoes
  • Freshly chopped cilantro, for serving
  • Sliced jalapeño, for serving
  • Tortilla chips, for serving
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