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Caramel Swirl Pound Cake / Keto / Low Carb / Gluten Free / Sugar Free
Ingredients
  • subheading: Caramel Sauce:
  • 1.5 tbsp Unsalted Butter (20 g)
  • ⅓ cup Confectioners Swerve (45 g)
  • ½ cup Heavy Cream (120 cc)
  • ⅛ tsp Xanthan Gum
  • subheading: Cake:
  • ½ cup Almond Flour (50 g)
  • 2 tbsp Coconut Flour
  • 1 tbsp Whey Protein Powder
  • 1 tsp Alminum-Free Baking Powder
  • ½ tsp Cinnamon
  • ½ cup Unsalted Butter, Softened (112 g)
  • 2 tsp Stevia Powder
  • 3 Eggs, Beaten (Room Temp)
  • 1 tsp Vanilla Extract
  • subheading: Toppings:
  • Remaining Caramel Sauce
  • 1 tsp Heavy Cream (Adjust) (Optional)
  • 0.5 oz Chopped Walnuts
Steps
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