Roasted Portobello Caps

eatingwell.com

Beck Wallace

Just getting started most of my interest is in instant pot recipes at this time.

4 large portobello mushrooms, stems removed

¼ teaspoon salt, divided

Freshly ground pepper to taste

¼ cup plain dry breadcrumbs

2 tablespoons grated Parmesan cheese

1 tablespoon minced fresh parsley

1 tablespoon extra-virgin olive oil

Directions at eatingwell.com

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