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Chicken Soup with Ginger and Cilantro
Ingredients
  • 1 pound boneless, skinless chicken breasts or thighs
  • 12 cups homemade or lower-sodium chicken broth
  • 2 bunches fresh cilantro, stems only (about 1 cup packed stems), leaves reserved for garnish
  • 3 medium scallions (about 1 ½ ounces), cut in half
  • 1 (3-inch) piece fresh ginger (unpeeled), slicedkosher salt, plus more if desired
  • 2 teaspoons kosher salt, plus more if desired
  • 1 medium (9-ounce) zucchini, quartered lengthwise and cut into ¼-inch-thick slices (about 2 cups)
  • ¾ cup chopped (½-inch pieces) red bell pepper (from 1 medium [8-ounce] bell pepper)
  • 1 small (6-ounce) tomato, roughly chopped (about 1 cup)
  • Soy sauce or fish sauce (optional)
  • 4 cups loosely packed mixed tender fresh herbs (such as basil, cilantro, shiso, scallions, chives, and tarragon)
  • Sliced fresh jalapeños or other chiles, thinly sliced red onion or shallot, and lemon, lime, and orange wedges, for garnish
Steps
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