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Instant Pot Mongolian Beef and Broccoli
  • 1½ lbs. beef flank steak, cut into strips
  • 1½ c. beef stock
  • 3-4 cloves garlic, finely minced
  • ½ c. gluten-free soy sauce
  • 1 T. honey
  • 2 T. toasted sesame oil
  • Salt and black pepper, to taste
  • 2 T. arrowroot
  • 1 14-oz. bag frozen broccoli florets
  • 3 c. brown rice, cooked
  • 1 T. toasted sesame seeds (optional)
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