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Dulce De Leche and Walnut Sponge Cake
Ingredients
  • subheading: For the sponge cakes:
  • 6 ounces ground, toasted walnuts
  • ½ cup white sugar
  • ¼ cup flour
  • 4 eggs
  • 1 egg yolk
  • subheading: For the meringue:
  • 3 egg whites
  • 2½ tablespoons white sugar
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • subheading: To decorate:
  • 24 ounces dulce de leche
  • 2 cups chopped walnuts
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