https://www.copymethat.com/r/QuCFQ7nhU/blender-chocolate-mousse/
133444969
oeAxN4I
QuCFQ7nhU
2024-04-28 19:27:24
Blender Chocolate Mousse
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Ingredients
- 1½ cups heavy cream
- ½ cup granulated sugar
- 12 ounces dark chocolate, roughly chopped
- 4 large eggs, at room temperature
- ¼ cup strong (brewed) espresso (or very strongly brewed coffee)
- ¼ cup light or dark rum (or Marsala or brandy)
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
Steps
Directions at cooking.nytimes.com
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