Zuppa Toscana Soup

savingdessert.com

Val Jalava

4 slices bacon (plus more for garnish if desired)

1 ½ pounds sweet Italian sausage, casings removed

1 large onion, diced

1 small stalk celery, diced

1 small carrot, peeled and diced

½ teaspoon salt

4 cloves garlic, minced

¼ teaspoon crushed red pepper flakes

1 teaspoon fresh thyme leaves, or ½ teaspoon dried thyme or Italian seasoning

2 tablespoons all-purpose flour

1 ½ pounds waxy potatoes, cubed (peeled or unpeeled)

4 cups low-sodium chicken broth (32oz or 907g)

2 cups half-and-half, or whole milk

4 cups packed kale leaves

1 teaspoon fresh ground black pepper

Directions at savingdessert.com

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